Dining Out @ Pennsview Hotel

Feb 22, 2012

masthead_index_1No Meat? No Problem!RISTORANTE PANORAMA FEATURES CHEF’S THREE COURSE SEAFOOD PRIX FIXE MENU FOR LENT Philadelphia-Ristorante Panorama, located inside the Penn’s View Hotel at Front and Market Streets, will be offering a Three-Course Seafood Prix Fixe Menu option for Lent. Starting Wednesday, February 22nd through Saturday, April 7th the restaurant will be serving the following chef’s menu for $35 per person: Pan Seared Diver Scallop over truffled celery root puree and crispy fried red onionsMaine Lobster Tail with fresh tomato sauce over homemade spaghettiHazelnut-encrusted Atlantic Cod over zucchini in limoncello sauce with fresh basil. This year The Penn’s View Hotel’s Ristorante Panorama earned the distinction from Guinness World Records™ of Largest Winekeeper/Cruvinet . The unique wine bar’s, custom-built, 120-bottle wine keeper was designed by owner Luca Sena in 1990 when he opened the restaurant. The cruvinet is the key to the restaurant’s extensive offering of flights and up to 150 wines by the glass on any given day. The wine keeper is officially the largest wine preservation and dispensing system in the world. The hotel and restaurant are located at Front and Market Streets Philadelphia, PA 19106.For more information call (215) 922-7600 or visit www.pennsviewhotel.com

by MikeV | Categories: Dining Out |

Comments are closed.

-->